When it comes to cannabis consumption, remember the golden rule: start low and go slow. And just to be clear — our recipe calls for cannabis butter and cannabis-infused oils that you've made on your own.* Start with a strain that contains equal or greater amounts of CBD than THC, note exactly how many grams you add to the recipe, and test it out using just a little bit to see if you’re comfortable with the product before cooking with any sizeable amount. We recommend beginning with no more than the equivalent of 2.5 mg of THC, and always waiting until the next day (at least) before increasing.
And of course, carefully mark any foods and products which contain any amount of cannabis, and always keep them out of the reach of minors.
- 5 figs
- Coconut oil (we recommend Penelope-infused)
- Liquid honey
- 2 Hershey chocolate bars
- 1 pint of vanilla yogurt
- 1 pint of strawberries
Figs are fun, eh?
Figgin’ right they are.
Aaaand you’re welcome.
*Disclaimer: If you're new to this whole cooking-with-cannabis thing and aren’t comfortable making your own butter or oils, we recommend using our Plain Packaging line of indica, sativa, and balanced oils, and adding just 2.5 mg of precise dosing to the recipe. Remember to start low and go slow, and, if you feel you want to increase the dosage, always wait until at least the next day to do so.