Bhang® Dark Chocolate starts with sustainably-sourced and fair-trade cacao beans and is Powered by INDIVATM. Produced in Indiva’s state-of-the-art facility based in London, Ontario, and backed by a fifth-generation chocolatier, Bhang® Dark Chocolate offers a cannabis-free flavour that offers just the right hints of sweet, spice and malt that dark chocolate aficionados love. This formulation is the same as what received eight Cannabis Cup awards and High Times’ World Cup for Best Edible – Chocolate. Our bars combine rich 73.8% cocoa and 10 mg of THC, and are scored into four pieces, each containing 2.5 mg of THC, so they are perfect for sharing. Bhang® didn’t create cannabis chocolate–they just perfected it. Share a square today